Having found out three years ago that I had a pretty severe allergy to eggs, I really haven’t been able to enjoy baked goods since then. Occasionally I will come across a good vegan cupcake at a bakery, but more often than not eggless recipes that I find on the internet aren’t very good. I’m just being honest. The few eggless recipes that we do feature on our blog are recipes that Allison Reyna (Cheer Up Buttercup’s Owner & Nutritionist) and myself have adapted and created from other recipes and are, of course, delicious!
I had been dying for some banana bread and I had a few bananas I had been saving for a day where I felt daring enough to create a recipe. I can’t wait to make this again and again!
Note: You can also make these as muffins, but they come out a little bit dense (you can always add one egg to the batter if you aren’t vegan). Cook for 20 minutes.